Easy Peanut Sauce Recipe (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce. How long can I store homemade peanut sauce? Store leftover homemade peanut sauce in an airtight container in the refrigerator for up to 4 days.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies, and salads. How long with the sauce last? The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Best flavor: Peanut butter and coconut milk give this sauce a creamy texture, tamari adds a rich, deep salty flavor, rice vinegar, and lime juice make it tangy, and Thai chili sauce adds lots of spicy sweetness.

Here is a little secret: mix it with Little Saigon Chili Oil to throw in that extra kick. - Ingredients: Filter water, peanut butter, soybeans, sweet potato, modified corn starch, sesame seeds, garlic, wheat flour, salt, sugar, spices, colour, and acetic acid. Contains nuts, soybeans, wheat (gluten) & sesame seeds.

Only a few traditional Thai dishes contain ground peanuts, and they are much chunkier and not at all like the peanut sauces we see in the United States. So when you see Thai peanut sauce dishes, they're really considered American fusion cuisine. Peanuts themselves were first grown in South America.

What is similar to peanut sauce? ›

Because hoisin sauce has many of the same ingredients I would use in a more involved peanut sauce, it works great here. Hoisin has hints of soy sauce, garlic, ginger, vinegar, and Chile peppers. Some version even have a peanut-esque taste to it, so it's the perfect way to shorten the ingredient list in a peanut sauce.

Most often associated with Thai cooking (at least in western countries), peanut sauce is traditionally made from roasted or fried ground peanuts, which allow for a better melding of the peanut flavor with the sauces and other ingredients.

Often served as a dipping sauce for satay, Thai peanut sauce starts with whole peanuts rather than the peanut butter I use here. It's also sweeter and more aromatic, frequently made with coconut milk and/or red curry paste. You can check out this Thai peanut sauce recipe for reference!

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

Peanut sauce will keep for up to a week in a refrigerated airtight container.

Add a little honey, add a little sea salt, or more or less or nothing at all. It doesn't even matter. Something magical happens when you whip all those peanuts around in the food processor for a few minutes, and that something is creamy, drippy peanut butter that is the definition of perfect simplicity.

How to thicken peanut sauce. If you accidentally add too much water to your peanut sauce, simply whisk in small amounts of peanut butter to adjust the consistency, You may also need to add other ingredients to maintain the flavor balance. Peanut butter powder also works in place of peanut butter to make this adjustment ...

Peanut sauce is so heavy on the calories and fat because of what it traditionally contains. The base is full-fat coconut milk, with full-fat peanut butter and ground peanuts added. The sauce may also contain brown sugar or honey, soy sauce and oil, which can raise its sugar and sodium contents.