Honey Chicken - RecipeMagik (2024)

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Crispy Honey Chicken Recipe is simply fried chicken breasts coated in a sweet and savory sauce. This homemade version of the popular restaurant-style Honey Chicken Chinese Recipe is so easy and so much more flavorful. It hits the right spots and gets your tastebuds talking.

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Crispy Honey Chicken Recipe is fried chicken breasts in a sweet and savory sauce. After Orange Chicken, Sesame Chicken, and Sweet Chili Chicken, if my family loves anything, it is these Honey Chicken Breasts. This homemade version of the popular restaurant-style Honey Chicken Chinese Recipe is easy and much more flavorful. It hits the right spots and gets your tastebuds talking.

Honey Chicken - RecipeMagik (2)

FYI: This recipe is totally different from Honey Garlic Chicken Breasts.

Honey Chicken Recipe

Honey Chicken - RecipeMagik (3)

Like all Chinese and Asian Chicken Recipes, this gets done in a matter of 15 minutes.

Quickly get some chicken and cut it into small pieces.

Fry them in hot oil after coating them in cornstarch, salt & pepper.

Quickly make a sweet and savory sauce with Honey, Soy Sauce, vinegar, and Sesame Oil.

And then just toss the chicken in your sauce.

Serve this alongside rice and dinner is served! If that's not an easy Chicken Breast recipe, then I don't know what is.

Honey Chicken - RecipeMagik (4)

Easy Chicken Breast Recipe

Honey Chicken - RecipeMagik (5)

In my home, I like to stack my fridge with Chicken Breasts as much as possible. It's so versatile.

Moreover when in that little 1 hour before cooking when you are absolutely confused and looking through easy chicken recipes on the internet, trying to figure out what to make for dinner, Chicken Breasts are a lifesaver.

With a pound of Chicken Breast, you can easily make a quick Chicken dinner and serve it on the table in less than 30-minutes.

What is Honey Chicken made of?

So, here we are gonna talk about the ingredients that you'd need to make Honey Chicken.

For Crispy Fried Chicken

Honey Chicken - RecipeMagik (7)
  • Boneless Skinless Chicken Breasts
  • Eggs
  • All-Purpose Flour
  • Cornstarch
  • Oil
  • Green Onions

For Honey Chicken Sauce:

Honey Chicken - RecipeMagik (8)
  • Honey
  • Sesame Oil
  • Soy Sauce
  • Apple Cider Vinegar
  • Cornstarch

What Does Honey Chicken Taste Like?

FYI: This is a first-hand experience of tasting honey chicken just after I made it. So, with the name, you might think that it'll be sweet since there is honey. Well, you are partially correct.

  • Along with the sweetness of honey, there is a toasty and nutty taste of sesame oil.
  • There is a sharp kick of soy sauce.
  • And, the crunchy green onions on crispy fried chicken is sure to bowl you over.
  • Served over a bed of rice, crispy Chinese Honey Chicken is totally worth the effort.
  • Crispy on the outside and juicy on the inside tossed in a sweet and savory sauce, this recipe simply couldn't get any better.

Easy Honey Chicken Recipe:

Honey Chicken - RecipeMagik (9)

Chinese Honey Chicken recipe is so easy that you'd want to make it right away. All it takes is just half-hour to make this delicious crispy Chinese recipe.

  • Make Egg Mixture:In a bowl combine egg, salt, and pepper.
  • Coat Chicken:Dredge chicken through cornstarch on a plate and dip it in the egg mixture. Dredge through cornstarch once again and add it to a pan with hot oil.
  • Fry Chicken:Fry both sides of Chicken until they are crispy, and golden brown on the outside.
  • Make Honey Chicken Sauce:To make Honey Chicken Marinade just take a clean pan and add Honey, Soy Sauce, Apple Cider Vinegar, Sesame Oil, and some water.
  • Add cornstarch slurry:Into this make a cornstarch slurry. Add 1 part of cornstarch in 2 parts of water. Stir well and add it into your Honey Chicken Sauce. Bring it to a slow boil. Stir continuously and let it thicken.
  • Toss Chicken:Finally, just toss the crispy fried chicken in your sticky simmering Honey Chicken Sauce.
  • Garnish & Serve:Garnish yourHoney Chicken Stir Frywith thinly sliced green onions and some freshly chopped cilantro. Serve over a bed of white rice.

Tips & Tricks to Make this Recipe Smoothly:

  • Coat in Flour, then Egg mixture, and then repeat with Flour: This process of dredging through flour twice ensures the egg mixture sticks to the chicken resulting in a crispy fried chicken breast.
  • Shake off excess flour:Make sure you shake off any excess flour before adding it to hot oil.
  • Make sure the oil is hot:Make sure that the oil in which you are frying your chicken is hot.
  • Don't add too much water while making the Sauce:You'll have to simmer for a longer time if you've added too much water. The idea is to get a sticky Honey Chicken Sauce.
  • Add Some Lime Juice:In case you think your Honey Chicken is tasting too sweet just add some Lime juice and it will balance out the excess sweetness.

Here's the Video for Honey Chicken:

Other Asian recipes you can try:

  • Ginger Soy Chicken - Excellent Chicken dinner recipe that you are bound to love.
  • General Tso's Chicken Recipe - That amazing General Tso's Sauce!
  • Creamy Thai Peanut Chicken - Peanut Butter feels so good with Chicken.
  • Mongolian Chicken Recipe - Even better than Mongolian Beef.
  • Asian Cashew Chicken - That nuttiness of cashews paired with an Asian Sauce.
  • Grilled Teriyaki Chicken Recipe - That sticky Teriyaki Sauce.
  • Coca Cola Chicken Recipe - A Must try for all.
  • Honey Mustard Chicken Stir Fry - Umm!!aazingly delicious. And the broccoli adds so much nutrition.
  • Chinese Chilli Chicken Recipe - Just the best Asian Chicken dinner recipe ever.

If you are making this Crispy Honey Chicken recipe, then please leave a rating below. Also, take a snap of your Honey Chicken Chinese recipe and share it on Instagram with #recipemagik. Tag me @recipemagik so that I can see how it turned out.

Honey Chicken Recipe

Crispy Honey Chicken Recipe is simply fried chicken breasts coated in a sweet and savory sauce. This homemade version of the popular restaurant-style Honey Chicken Chinese Recipe is so easy and so much more flavorful. It hits the right spots and gets your tastebuds talking.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

no resting time required: 0 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 servings

Calories: 350kcal

Author: Anjali

INGREDIENTS

For Chicken

  • Pound Boneless Skinless Chicken Breasts cut into 1-inch pieces
  • 2 Large Eggs
  • Salt and Pepper As per taste
  • 1 Cup Cornstarch
  • Oil for frying (canola oil or vegetable oil)

For Honey Chicken Sauce

  • ½ Cup Honey 8 tablespoons
  • 2 Tablespoons Soy Sauce Light/dark
  • 1 Tablespoon Sesame Oil you can also use toasted sesame oil
  • 1 Tablespoon Apple Cider Vinegar you can also use rice wine vinegar
  • 1 Tablespoon Water or as needed

Cornstarch Slurry

  • 1 Tablespoon Cornstarch
  • 2 Tablespoon Water

Garnish

  • Green Onions thinly sliced
  • cilantro freshly chopped

INSTRUCTIONS

Prepare the Coating

  • In a bowl combine eggs with Salt and Pepper. Stir well using a fork or a spoon. Set it aside.

    Honey Chicken - RecipeMagik (11)

  • Coat Chicken: Dredge each piece of Chicken through cornstarch on a plate. Dip it in the egg mixture. And, dredge through cornstarch once again.

    Honey Chicken - RecipeMagik (12)

  • Heat Oil: Heat about 3-inches of oil in a deep pot.

    Fry Chicken: Place chicken breasts one at a time in the pot. Make sure you do not overcrowd the pan. Fry it in batches. Fry both sides until golden brown and crispy. On medium-high heat, this should take about 3-minutes on each side.

    Repeat with remaining: Once done, place them on a paper towel. Repeat the process with the remaining chicken.

    Honey Chicken - RecipeMagik (13)

  • Make Sauce: In a pan add Honey, Soy Sauce, Apple Cider Vinegar, Sesame Oil, and Water. Turn on the heat and let it simmer on low heat.

    Add Cornstarch Slurry: Mix cornstarch and water in a small bowl using a spoon. Pour your cornstarch slurry into your sauce.

    Slow Boil: Allow your sauce to come to a slow boil for 2-3 minutes stirring continuously until thickened.

    Honey Chicken - RecipeMagik (14)

  • Toss Chicken: Toss Chicken in the sauce and serve with thinly sliced green onions and freshly chopped cilantro.

    Serve: Serve over a bed of white rice.

    Honey Chicken - RecipeMagik (15)

Video

Nutrition

Nutrition Facts

Honey Chicken Recipe

Amount Per Serving (1 Serving)

Calories 350Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Trans Fat 0.02g

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Cholesterol 135mg45%

Sodium 494mg21%

Potassium 472mg13%

Carbohydrates 44g15%

Fiber 0.3g1%

Sugar 23g26%

Protein 27g54%

Vitamin A 124IU2%

Vitamin C 2mg2%

Calcium 19mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @recipemagik or tag @recipemagik

About Anjali

Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

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Ask Me Anything

Honey Chicken - RecipeMagik (2024)

FAQs

What is honey chicken sauce made of? ›

To make the sauce, combine the honey, stock, rice vinegar, and light soy sauce in a bowl and stir together. Add the sauce to the pan. Turn the heat up and bring the sauce to the boil, then simmer for 4-5 minutes until the sauce reduces and thickens, and the chicken is cooked through (and no longer pink in the middle).

What is a good side dish for honey garlic chicken? ›

What To Serve With Honey-Garlic Chicken
  • Green beans.
  • Bok choy, carrots, broccoli, or other roasted vegetables.
  • Rice.
  • Pasta.
  • Roasted potatoes.
  • Seasonal salads.
  • Any of our favorite side dishes to serve with chicken.
Sep 22, 2023

What is honey soy chicken made of? ›

Our beloved, prep-ahead honey-soy chicken drumsticks recipe sees an enticing marinade bring together the sweetness of honey, the saltiness of soy sauce, the gentle spice of ginger, a little kick of garlic to round things out, and a final sprinkling of sesame seeds.

Can you use maple syrup instead of honey for honey chicken? ›

Yes, since they are both liquid sweeteners their shouldn't be any problems, But remember honey and maple syrup have different flavors so expect different taste but they both pair great with chicken anyways.

Why is honey chicken so good? ›

The chicken is cut into bite-sized pieces, coated in a light batter, and then deep-fried until golden and crispy. This crispy exterior provides the perfect canvas for the sticky honey sauce to adhere to, creating a delightful contrast in textures.

Is it safe to mix honey and garlic? ›

Boosts memory and brain health A mixture of both garlic and honey contains many healthful antioxidant compounds. These healthy chemicals help the body balance the immune system and prevent disease.

Why do you mix honey and garlic? ›

Garlic contains compounds that can improve memory and cognitive function, while honey can help reduce inflammation in the brain. Consuming this special honey can help prevent age-related cognitive decline and improve overall brain health. This combination also has great immune boosting properties.

What food goes well with honey chicken? ›

What to serve with honey chicken? While I often serve this dish over steamed white rice, other great grain options include crispy fried rice noodles, quinoa, brown rice, or a boiled rice or egg noodle. If you're looking to save a few carbs, try serving your honey chicken over cauliflower rice or zucchini noodles.

What type of honey is best for chicken? ›

Alfalfa honey: Nectar from the violet-colored blooms of alfalfa make for a mild-flavored and light-amber honey. Its neutrality makes it ideal for baking and cooking. Try it in marinades for fish or chicken, too.

What is in honey garlic seasoning? ›

Ingredients. Sugar, Garlic, Salt, Brown Sugar, Chili Pepper, Spice, Honey, Soy Sauce (Soybeans, Salt, Vinegar), Rice Concentrate, Vinegar.

Why is my honey chicken pink? ›

Chemical changes occur during cooking. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge. Often meat of younger birds shows the most pink because their thinner skins permit oven gases to reach the flesh.

How long should you marinate chicken? ›

Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.

What does KFC honey sauce taste like? ›

KFC Honey Mustard Sauce

The combination between sweet and tangy makes this mustard sauce very pleasing on our tongues. Not only does it blend extremely well with crispy chicken tenders, but also nuggets; It adds just enough zest & sweetness for us not being able to stop dipping.

What is honey butter sauce made of? ›

Mix the Butter, Honey and Vanilla essence in a small microwave resistant bowl. Microwave for about 1 minute or till the butter melts. Mix well when done.

What is honey gold sauce made of? ›

Combining honey, dijon and yellow mustard, mayonnaise, hot sauce, and spices, this sauce is a versatile dip, marinade or dressing. Simply whisk together the ingredients in a bowl, adjust the seasoning to your taste, and store in the fridge until ready to use.

What is honey BBQ sauce made of? ›

Directions. Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper.

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