sausage
peppers
onions
braised
one-pan
quick + easy
at home
This video is unavailable because we were unable to load a message from our sponsors.
If you are using ad-blocking software, please disable it and reload the page.
How to Make Italian Sausages with Sweet and Sour Peppers and Oni…
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
"I am making what my husband calls the greatest of all time—well, just what he's had of mine—sausage, peppers and onions," says Rach. "They're kind of sweet and sour. In Italian, that's called agrodolce. Agrodolce means sweet and sour, literally. ... Often, I pierce sausages and simmer in one-eighth inch of water to gently cook through and let the casing crisp. Here, we work in reverse. We brown the sausages and then braise them in a sweet and tangy sauce with the peppers and onions."
It's a wonderful, hearty combo and perfect for this G.O.A.T. (greatest of all time) episode. Servewith charred bread rubbed with garlic, drizzled with EVOO and sprinkled with flaky salt.
For more recipes from our G.O.A.T. episode, check out John's Roman Holiday Cocktail, which he created to go with Rach's dish, and Jacques Pepin's Chicken Ballotine Stuffed with Sausage.
Ingredients
- 2 ½ pounds Italian sweet sausage with fennel (thin rope or links)
- 3 tablespoons EVOO, divided
- 4-5 large Cubanelle or darker-green Italian sweet long peppers or 12-16 small, green sweet frying peppers
- 3 small red onions, thinly sliced
- 5-6 cloves garlic, thinly sliced
- Salt and pepper
- 1-1 ½ teaspoons sugar
- A drizzle of aged thick balsamic vinegar or balsamic drizzle
- 3 tablespoons sun-dried tomato paste or tomato paste
- 1 cup semi-dried tomatoes, drained
- 1 cup red wine
- 1 cup stock or bone broth, chicken or beef
Yield
Serves: 4 to 6
Preparation
Heat a large cast-iron skillet or deep large nonstick skillet over medium-high heat.
Rust-Resistant Cast Iron
Rust-Resistant Cast Iron
Rachael Ray
$60
Pierce skins of sausages, brown the sausages in 1 tablespoon of oil for7 to 8 minutes, turning occasionally, and remove. Reduce the heat slightly, add remaining oil, thenadd peppers and onions. Soften 5 minutes, then add garlic, salt and pepper and sugar and stir a minute or so. Addvinegar, paste and semi-dried tomatoes and combine. Add wine, reduce to one-third, then add stock and reduce heat to simmer. Return sausages and cook through and reduce and thicken sauce, 12 to 15 minutes. Remove from heat. Serve with bread.
More to Watch, Cook + Read
The Best Restaurants—Chosen By Our Staff!
As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.
Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham
Rachael shares her "special" Sunday pasta casserole: cheesy baked rigatoni layered with roasted eggplant, hot coppa ham + basil.
Life
5 Home Gadgets That’ll Make Life Easier
Our lifestyle expert says these are the best tech gadgets for your home in 2023.
Healthy Air Fryer Chicken Parm With Quinoa Crust
Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust.
Healthy Living
Doctor Says to Stay AWAY From Juice Cleanses—Here's Why
A viewer asked family physician Dr. Jen Caudle if she should do a cleanse to gain energy and lose weight—and the doc said no. Here's what she suggests instead.
One-Pot Chicken Dinner for Less Than $2 a Plate!
This hearty + delicious one-pot braised chicken dinner with onions, peppers + potatoes costs less than $2 a plate to make!
