Reese's Peanut Butter Ice Cream Recipe (2024)

FAQs

What are the ingredients in Reese's ice cream? ›

Milk, corn syrup, fudge swirl corn syrup, high fructose corn syrup, water, sugar, cocoa, modified food starch (tapioca), natural flavor, salt, lactic acid, potassium sorbate (preservative), sugar, reese's peanut butter cup pieces milk chocolate sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy ...

An evolving partnership

For more than 20 years, Hershey has partnered with Unilever to make Reese's ice cream. In fact, we believe that Unilever and The Hershey Company go together like chocolate and peanut butter: they're the ice cream experts, we're the candy experts, and that's a winning combination.

The standard Reese's cup, meanwhile, was exactly the reliable 50-50 ratio of peanut butter to chocolate we know and love, making for the ultimate balance between salty and sweet.

REESE'S Cup & Cup Butter

INGREDIENTS: PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS). CONTAINS: PEANUTS. Ingredient(s) derived from a bioengineered source.

Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.

Breyers® creamy, chocolatey indulgence bursting with real REESE Peanut Butter Cups. We even added a REESE Peanut Butter swirl for an extra blast of rich peanut butter flavour!

It was introduced in 2007. Reese's Peanut Butter Ice Cream is ice cream containing Reese's Peanut Butter Cups.

REESE'S Candy is made by The Hershey Company. In 1956, H.B. Reese's six sons took over the family business and later sold it to The Hershey Company in 1963.

For quite a long time, the only places you could buy the candy if you found yourself in Japan were American Army Bases. Luckily, Wal-Mart in Japan began stocking them and the nation was able to share in this chocolaty pleasure.

REESE'S Peanut Butter Cups were created by Harry Burnett (H.B.) Reese in 1928. H.B. Reese was a former employee of the Hershey Chocolate Company when he invented REESE'S peanut butter chocolate candy.

What is Reese's changing? ›

Their silly, yet exaggerated reactions come to an end as soon as they learn Reese's isn't changing, but incorporating a new flavor profile, caramel. The ad marks the second time in in Reese's 95-year history it is airing a commercial during the Super Bowl.

Reese's Peanut Butter Cup

The combo of peanut butter and milk chocolate gives this treat a high fat count. Contain: 1 cup (serving): 88 calories, 5 grams fat, 2 grams saturated fat, 8 grams sugar. Stay away, since the grams of fat and calories can add up quickly.

The Bottom Line

Even though all Reese's shapes are made the exact same way with the exact same recipe, the temperature at which the chocolates hang out in during shipping could play a factor into how fresh each shape tastes.

Reese's (like most other chocolate and peanut butter cups) mixes their finely ground peanut paste with powdered sugar before piping it into cups. This absorbs the peanut oils and changes the viscosity, while the extra sugar helps the candy to melt in your mouth in a different way than normal peanut butter.

High Fructose Corn Syrup, Filtered Water, Non-Dairy Creamer [Hydrogenated Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a milk derivative), Sugar, Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono & Diglycerides, Sodium Silicoaluminate, Salt, Soy Lecithin, Carrageenan, Artificial Flavor and Colors ...

Tertiary butylhydroquinone, or TBHQ, is an additive to preserve processed foods. It acts as an antioxidant, but unlike the healthy antioxidants you find in fruits and vegetables, it has a controversial reputation. TBHQ, like many food additives, is used to extend shelf life and prevent rancidity.

WHOLE GRAIN CORN, SUGAR, REESE'S PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORN STARCH), DEXTROSE, CORN MEAL, CORN SYRUP, CANOLA OIL, SALT, HERSHEY'S COCOA, CARAMEL COLOR, TRISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS.

Reese's^® Pieces Cookie Dough Blizzard^® Treat

The type of bond that can only be forged when Reese's^® Pieces, chocolate chip cookie dough, peanut butter topping, and DQ^® world-famous soft-serve blend together to form true Blizzard^® treat perfection.