The Best Key Lime Martini Recipe (2024)

FAQs

What pairs with key lime? ›

Key lime flavor conquers sweet, savory, and refreshing applications with style and ease. On the beverage side, its tart kick breathes life into co*cktails like margaritas and mojitos, while its natural citrus flavor gives iced teas and lemonades a fresh twist, perfect for those hot summer days.

Taste is, of course, a matter of opinion. In a side-by-side test of the fresh squeezed juice between home-grown Key limes and limes from the store, we felt the Key lime to be far superior. It was sweeter, fuller and less bitter.

40 suggested recipes

orange slice, cream, licor 43, vodka, rose water, simple syrup… pineapple juice, graham crackers, licor 43, ice, lime zest, cream… licor 43, honey, honey, pomegranate juice, pomegranate, Orange… vodka, licor 43, lemon slices, lemon juice, ginger beer, simple syrup…

The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century. The use of sweetened condensed milk, an essential ingredient, is probably because fresh milk and refrigeration were uncommon in the isolated Florida Keys until the 1930s.

Lime: Pairs well with apple, berries, cherry, ginger, papaya, plum, strawberry, and tropical fruits, but it's usually an accent for beverages.

The Key lime has thinner rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

Finest Call Single Pressed Lime Juice, your ideal lime juice mixer, will elevate your co*cktail program! Persian limes infuse our Single Pressed Lime Juice with the perfect touch of acidity, making it a bar staple used in countless co*cktails from a scratch margarita to a daiquiri to a gimlet and beyond.

Limes contain vitamin C and flavonoids, the antioxidants that strengthen collagen. Drinking lime water can hydrate and rejuvenate your skin.

From simple sours like the Daiquiri to lavish tiki staples like the Mai Tai, limes are an essential building block for entire categories of co*cktails. But not all limes are created equal. Contemporary co*cktail recipes typically rely on the prominent Persian lime, a variety developed in 1895, confusingly, in California.

Does Licor 43 Chocolate have a “best before date” after opening the bottle? No, but to enjoy the product at its best we recommend that you keep it refrigerated and consume it within six months of opening.

Why is it called Licor 43? ›

The name of the modern-day liqueur originates from its use of 43 different ingredients; while its recipe is a closely guarded secret by the Zamora family, it is known to contain citrus and fruit juices, and to be flavoured with vanilla, among other aromatic herbs and spices.

Licor 43 and Tuaca are very similar and are among the top vanilla liqueurs on the market. The two use vanilla as the dominant flavor and back it up with hints of citrus.

The key is in the crust

The salty, toasted almonds offer a great contrast to the sweet and tart pie, while the nut's crunchy texture perfectly compliments the creamy and rich filling.

Key limes—also known as Mexican limes or West Indies limes—are small, spherical limes that grow in tropical and subtropical regions. They're light yellow (not green) when ripe and contain more seeds than regular limes. Their skin is also very thin, which means they don't store well.

Key lime pie is an American dessert pie.

Key limes are more tart and aromatic than your average grocery store lime, so key lime pie is a delicate dance of tart key lime filling and sweet, fluffy meringue or whipped cream topping. Try pairing it with a sweet, bubbly wine like Plumeria Moscato d'Asti DOCG.

The essence of lime is most often associated with fresh perfumes: eau fraîche and eau de Cologne. It brings freshness and sparkle to a fragrance. It is perfect in a citrus accord, associated with other citrus fruits in top notes such as bergamot, lemon, orange, mandarin and yuzu.

Edibility: Fruit juice is edible and used in drinks, syrups, jams and jellies, and baking. It is used as a sauce over meat and fish, and also in marinades. Also used in sherbets, sorbets, ice creams, and the famous key lime pie.

When it comes to adding acidity to drinks, a select few bartenders are reaching for Key limes, rather than the standard Persian. From simple sours like the Daiquiri to lavish tiki staples like the Mai Tai, limes are an essential building block for entire categories of co*cktails.